NEW The Townhouse Kitchen : THE SUPPER CLUB — VOL II — 1nd Edition — Recipe Book OUT FALL 2025

COMING OUT FALL 2025

The Townhouse Kitchen : THE SUPPERCLUB by the siblings Patrícia and Emanuel de Sousa, photographed by Daniel Zachrisson and edited by François Le Bled for The NEW HEROES & PIONEERS publishing house, is coming out this Fall 2025, devoting a full recipe book on their raved about supperclubs events around the ‘Atlantic Diet’.

A series of recipes, tips and personal insight aimed at helping readers create delicious recipes, prepared with love and an eye for beauty, thru the seasons, with a insider perspective on specific regions across Portugal, North to South, from the Iberian continent to the Atlantic archipelagos. 

THE SUPPERCLUB is the second volume on THE TOENHOUSE KITCHEN SERIES, following their first instalment THE DAILY BRUNCH, in its second edition.

288 pages — matte paper210x300mm – 1,2 kg – english