A1 — LUHA & ISSEL — Honduras — OMNI ROAST

A1
LUHA & ISSEL

HONDURAS

OMNI ROAST

REGION / PRODUCER
Puringla, La Paz
Los Encinos — Guazpo Luha & Issel Medina

VARIETAL
Catuai Typica IH90

PROCESS
Natural

ALTITUDE
1700 — 1800 M 

PROFILE
cocoa, peach, red apple
medium bodied / acidity, light spiced, fruity, sweet

BIO
Produced on the historic La Paz Santiago de Puringla farm, this coffee is the result of the hard work and dedication of two sisters who are changing the coffee landscape in Honduras. With every sip, you will be immersed in a unique experience that celebrates tradition and innovation. From seed to cup, this coffee embodies the entrepreneurial spirit and perseverance of Luha and Issel, who are making an indelible mark on the coffee industry in their country. 

EARLY CEDOFEITA COFFEE
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community. Our coffees are roasted every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.We currently showcase our coffee selection in our Porto and Lisbon locations while supplying other independent cafes and restaurants. 

ABOUT OUR NAMES
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarites from other Latitudes, and Y for caffeine-free coffee from around the world.

EARLY.PT