Y1 — DECAFF Swiss Water — Colombia — ESPRESSO ROAST

Y1
DECAFF
SWISS WATER

COLOMBIA

ESPRESSO ROAST

REGION / PRODUCER
Antioquia

VARIETAL
Caturra / Typica

PROCESS
Washed

ALTITUDE
1350 — 1800 M 

PROFILE
nuts
medium bodied, medium—high acidity

BIO
This coffee has undergone a certified decaffeination process by SWISS WATER^® 
No chemicals are used in this process, ensuring that one can enjoy extraordinary coffee without any chemical residue or residual taste. Green unroasted coffee beans are immersed in water supersaturated with the soluble components of coffee, with the exception of caffeine. This Green Coffee Extract (GCE) flows over the coffee beans, allowing caffeine to pass into the GCE and be removed from the coffee. Carbon filters trap the caffeine molecules, and the ECV is constantly renewed during a process that is meticulously repeated for 10 hours, controlling time, temperature and flow. The end result is 99.9% caffeine-free coffee beans with a clean finish. 

EARLY CEDOFEITA COFFEE
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community. Our coffees are roasted every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time. We currently showcase our coffee selection in our Porto and Lisbon locations while supplying other independent cafes and restaurants. 

ABOUT OUR NAMES
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarites from other Latitudes, and Y for caffeine-free coffee from around the world.

EARLY.PT