R2 — TANGANYIKA — Burundi — FILTER ROAST

R2
TANGA —— NYIKA 

BURUNDI

FILTER ROAST

REGION / PRODUCER 
Kibira

VARIETAL
Bourbon

PROCESS
Washed

ALTITUDE
1500 — 2300 M 

PROFILE
jasmin, chocolate
fruity, floral, medium bodied, medium—high acidity
 
BIO
Grown in the Kibira region, this mountainous region offers ideal climatic conditions and soils for growing Bourbon coffee, reflected in the exceptional quality of the beans. The washing process employed ensures the cleanliness and purity of the coffee, allowing the unique flavours associated with the altitude and soil to be fully expressed in each cup. Its tasting notes are the result of this meticulous production process and the care taken by the farmers at each stage of cultivation and harvesting. 

EARLY CEDOFEITA COFFEE
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community. Our coffees are roasted every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.We currently showcase our coffee selection in our Porto and Lisbon locations while supplying other independent cafes and restaurants. 

ABOUT OUR NAMES
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarites from other Latitudes, and Y for caffeine-free coffee from around the world.

EARLY.PT