The Townhouse Kitchen Book

The Townhouse Kitchen : THE DAILY BRUNCH by the siblings Patrícia and Emanuel de Sousa, photographed by Daniel Zachrisson and edited by François Le Bled
With many people following strict, inflexible nine-to-five office-hours on weekdays, the mere notion of a brunch on any a random weekday simply seemed far-fetched. But as more and more people have the fortune to adhere to flexible schedules, home offices, etc. the concept of brunching on weekdays is no longer a distant fantasy; on the contrary: it’s entirely possible! And the book is all about guiding home cooks to this new style of meal.


A series of recipes, tips and personal insight aimed at helping readers create delicious recipes,
prepared with love and an eye for beauty.
Each chapter features an interview
ingredients you can ‘pick up easily’ to create amazing food.
256 pages – matte paper210x300mm – 0,9 kg – englishI