R1 — RWAMATAMU — Rwanda — FILTER ROAST

R1
RWAMATAMU 

RWANDA

FILTER ROAST

REGION / PRODUCER
Nyamashake Kivu WEST
Rwamatamu Farm
Laetitia Mukantwaza
Gaston Rutaganda

VARIETAL
Red Bourbon

PROCESS
Washed

ALTITUDE
1800 — 2000 M 

PROFILE
almond, mandarin black currant
floral, medium bodied, medium—high acidity

BIO
A story of commitment and solidarity since 2015, this family-run company’s main objective is to fight poverty by generating local employment. With 20 hectares of coffee plantations, Rwamatamu grows its own crop and collaborates with local cooperatives and smallholder farmers to ensure quality and sustainability in every cup of coffee. The carefully selected coffee cherries are meticulously processed: from washing to sun drying, preserving natural natural flavours and ensuring unparalleled quality. 

EARLY CEDOFEITA COFFEE
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community. Our coffees are roasted every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.We currently showcase our coffee selection in our Porto and Lisbon locations while supplying other independent cafes and restaurants. 

ABOUT OUR NAMES
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarites from other Latitudes, and Y for caffeine-free coffee from around the world.

EARLY.PT