E1 — ESPRESSO BLEND — Brasil / Honduras — ESPRESSO ROAST

E1
ESPRESSO BLEND

BRASIL TORIBA 50%
BRASIL ANAHI 25%
HONDURAS L&I 25%

ESPRESSO ROAST

REGION / PRODUCER
Cerrado Mineiro BRASIL
Danilo BarbosaPuringla
LA PAZ HONDURAS
Luha & Issel Medina

VARIETAL
Catuai Red / Yellow
Catuai Typica IH90

PROCESS
Natural

ALTITUDE
1015 — 1800 M 

PROFILE
cocoa, molasse, peach, red apple
full—bodied, persistent fruity, medium acidity 

BIO
Early Espresso Blend is a voyage through Brasil Cerrado Mineiro region, Minas Gerais, mixing beans from Danilo Barbosa family farms, the Toriba from Fazenda Santa Maria RED CATUAI and the Anahi from Fazenda da Cachoeira YELLOW CATUAI. In Tupi-guarani, Toriba means ‘peace, joy and happiness’ while ‘Anahi means ‘the one with sweet voice’. Maybe that is why one could not just stop at Brasil’s cocoa and molasse notes, but had to go up to La Paz Honduras to get the final sweet notes from Luha & Issel

EARLY CEDOFEITA COFFEE
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community. Our coffees are roasted every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.We currently showcase our coffee selection in our Porto and Lisbon locations while supplying other independent cafes and restaurants. 

ABOUT OUR NAMES
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarites from other Latitudes, and Y for caffeine-free coffee from around the world.

EARLY.PT